Resources » Recipes » Vegetarian Recipes

Mullangi hasi gojju

Updated: Category: Vegetarian Recipes
Author: Member Level: GoldPoints: 5

Mullangi hasi gojju (radish )

Radish- 1 medium (grated),
Puff channa (hurugadle)-2tsp,
Green/red chillies-4-5,
Tamarind juice-1tsp,
Curryleaves-2 sprigs,
Salt to taste

For tadka:



Grind the above ingredients except grated raddish into a fine chutney. Mix grated radish in grinded chutney and keep aside.Heat a oil ,add mustard when it splutters,add dals and curryleaves.add this tadka to above mixture and mix well.Serve with rice and pickles. It is tasty as well as healthy.You can also mix yogurt to this mixture.

Read related articles: Recipes, Indian Dishes   

Did you like this resource? Share it with your friends and show your love!

Responses to "Mullangi hasi gojju "

No responses found. Be the first to respond...


Post Comment:

  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:   Sign In to fill automatically.
    Email: (Will not be published, but required to validate comment)

    Type the numbers and letters shown on the left.

    Submit Article     Return to Article Index
    Copyright © SpiderWorks Technologies Pvt Ltd., Kochi, India
    All Rights Reserved.