Mullangi hasi gojju




Mullangi hasi gojju (radish )

Ingredients:
Radish- 1 medium (grated),
Coconut-1cup,
Puff channa (hurugadle)-2tsp,
Green/red chillies-4-5,
Tamarind juice-1tsp,
Coriander-1tbsp,
Curryleaves-2 sprigs,
Salt to taste

For tadka:
Mustard-1/2tsp,
Channadal-1tsp,
Uraddal-1tsp,

Oil-2tsp
Curryleaves-1sprig

Method:

Grind the above ingredients except grated raddish into a fine chutney. Mix grated radish in grinded chutney and keep aside.Heat a oil ,add mustard when it splutters,add dals and curryleaves.add this tadka to above mixture and mix well.Serve with rice and pickles. It is tasty as well as healthy.You can also mix yogurt to this mixture.


More articles: Recipes, Indian Dishes

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