Recipe for Poha Upma - very tasty and easy to make and a healthy recipe too.
How to prepare Poha Upma (Avali). This is one of the most common breakfast dish in South India. Learn how to prepare it.
This is how Poha (Aval) Upma is prepared.
Ingredients:
Poha - 1 cup; Spices - Mustard seeds, jeera and urad dal; Onion - 1 medium size
Tomato - 2 small; Green chillies - 4; Potato - 2 small/boiled & peeled; Turmeric - 1/2 tsp;
Method
Note that we should not add water as we do for Rava Upma. It will become very mushy if we add water. Poha should not be sticky.
